I had a bowl of French onion soup on Saturday night, that was the last bit of cheese I ate. I'm transitioning into a six-week restricted diet. I'm swearing off all wheat, dairy, cheese, and potato and potato-like vegetables. I'm also going back to a vegan diet. I had some antacid tablets today, because my stomach was so sour, but I think the antacid tablets actually made my stomach upset. I had a handful of pretzels today, to try to take away the sour feeling, so that is now the last bit of wheat I am eating. I've been here before, I've done this before, but the first few days are always the most challenging.... But I'm more hopeful, because of the anecdotal evidence in this NYTimes article (The Boy With a Thorn in His Joints). So, we'll see how this one goes....
I was a little moody and Sunday and Monday, because I also gave up coffee. The timing is right, because I will finish the course of the low-grade antibiotic this week. The only dairy I may take, though, may be probiotic yogurt, in case that becomes necessary (or recommended by my doctor).
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